The Farmhouse Table

All Food, All the Time 

2008 Cooking Class Series
featuring farmers, producers & growers of the
Helderberg - Capitol District - Catskill Region


farmtablelogo1.jpgFARM FOCUS CLASSES: 

Saturdays 11 AM - 2 PM

Rensselaerville, NY 

$40 per class


Contact Cynthia to reserve your spot :
518. 797. 5154 or tropicalstormcindy@earthlink.net


March 29 ~ Carol Clements: Heather Ridge Farms, Potter Hollow, Grass-Fed Beef  

April 19 ~ Richard Ronconi: Partridge Ridge Farm and Apiary, Berne, Honey   
     

April 26 ~ Rachel Ginther: Garden of One, Rensselaerville, Gluten Free Cooking  

               
May 3 ~ Mike Kelly: Dancing Lamb Farm, Earlton, Sheep's Milk Cheese                

      

June 28 ~ Rachel Ginther: Garden of One, Rensselaerville Raw Food   

  

July 19 ~ Cheryl Baitsholts: Baitsholts Farm, Rensselaerville, Pasture Raised Lamb

July 26 ~ Rob Sweeney & Rachel Ginther, Hilltown Food Co-op Rensselaerville, Vegetarian Cooking     

 

From Albany Times Union Article March 20, 2008

                        CookingClass01opt.jpg   CookingClass02opt.jpg   

It was a different kind of cooking class. Rather than simply discussing how long to marinate an assortment of raisins in wine or when to place the artisan-style sausage on the flatbread crust, class members were talking about the merits of heritage breed pigs and pasture-raised beef and lamb. Read more article and recipes ...

 

Contact Cynthia to reserve your spot :
518. 797. 5154 or tropicalstormcindy@earthlink.net