The Farmhouse Table
All Food, All the Time
2008 Cooking Class Series
featuring farmers, producers & growers of the
Helderberg - Capitol District - Catskill Region
FARM FOCUS CLASSES:
Saturdays 11 AM - 2 PM
Rensselaerville, NY
$40 per class
Contact Cynthia to reserve your spot :
518. 797. 5154 or tropicalstormcindy@earthlink.net
March 29 ~ Carol Clements: Heather Ridge Farms, Potter Hollow, Grass-Fed Beef
April 19 ~ Richard Ronconi: Partridge Ridge Farm and Apiary, Berne, Honey
April 26 ~ Rachel Ginther: Garden of One, Rensselaerville, Gluten Free Cooking
May 3 ~ Mike Kelly: Dancing Lamb Farm, Earlton, Sheep's Milk Cheese
June 28 ~ Rachel Ginther: Garden of One, Rensselaerville Raw Food
July 19 ~ Cheryl Baitsholts: Baitsholts Farm, Rensselaerville, Pasture Raised Lamb
July 26 ~ Rob Sweeney & Rachel Ginther, Hilltown Food Co-op Rensselaerville, Vegetarian Cooking
From Albany Times Union Article March 20, 2008
It was a different kind of cooking class. Rather than simply discussing how long to marinate an assortment of raisins in wine or when to place the artisan-style sausage on the flatbread crust, class members were talking about the merits of heritage breed pigs and pasture-raised beef and lamb. Read more article and recipes ...
Contact Cynthia to reserve your spot :
518. 797. 5154 or tropicalstormcindy@earthlink.net