The Farmhouse Table
All Food, All the Time
The Farmhouse Table will be on a sabatical
the summer of 2009.
Check back in the fall for details on a new class location!
From Albany Times Union Article March 20, 2008
It was a different kind of cooking class. Rather than simply discussing how long to marinate an assortment of raisins in wine or when to place the artisan-style sausage on the flatbread crust, class members were talking about the merits of heritage breed pigs and pasture-raised beef and lamb. Read more article and recipes ...
Contact Cynthia to reserve your spot :
518. 797. 5154 or tropicalstormcindy@earthlink.net