The Farmhouse Table

All Food, All the Time


The Farmhouse Table will be on a sabatical

the summer of 2009.

Check back in the fall for details on a new class location!

 

 

From Albany Times Union Article March 20, 2008

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It was a different kind of cooking class. Rather than simply discussing how long to marinate an assortment of raisins in wine or when to place the artisan-style sausage on the flatbread crust, class members were talking about the merits of heritage breed pigs and pasture-raised beef and lamb. Read more article and recipes ...

 

Contact Cynthia to reserve your spot :
518. 797. 5154 or tropicalstormcindy@earthlink.net